Bifenazate

Kev Piav Qhia Luv:

Bifenazate yog ib qho tshuaj tua kab mob carbazate tshiab nrog ib txoj kev ua haujlwm tshwj xeeb, Nws muab kev tswj hwm zoo heev ntawm txhua theem ntawm lub neej (qe, nymphs, thiab cov neeg laus) ntawm phytophagous mites, suav nrog Tetranychus spp. (kab laug sab mites), Panonychus spp., Eutetranychus spp., thiab Oligonychus spp. ntawm ntau yam qoob loo xws li paj rwb, citrus, txiv apples, pears, txiv hmab txiv ntoo pob zeb, txiv hmab, txiv pos nphuab, hops, thiab ornamentals.

Muaj tshuaj tua kab mob acaricidal dav dav; ua ke nrog kev sib cuag thiab kev tua sai sai (feem ntau tsis pub dhau 3 hnub); cov haujlwm seem ntawm nplooj kav ntev txog 4 lub lis piam. Nws tsis qhia tias muaj kev tiv thaiv hla nrog cov tshuaj acaricides uas muaj tam sim no thiab nws ua haujlwm zoo tawm tsam cov kab mob mites uas tiv taus lwm yam tshuaj lom neeg.

 

 

 


  • Ntim thiab Daim Ntawv Lo:Muab cov pob khoom customized kom tau raws li cov neeg siv khoom ntau yam kev xav tau
  • Min.Order Quantity:1000kg/1000L
  • Kev Muaj Peev Xwm Muab Khoom:100 Tuj ib hlis
  • Qauv:Dawb
  • Hnub xa khoom:25 hnub-30 hnub
  • Hom Tuam Txhab:Chaw Tsim Khoom
  • Cov Lus Qhia Txog Khoom

    Cov Cim Npe Khoom

    Qib Kev Txawj Ntse98% TC

    Cov qauv

    Lub hom phiaj

    Kev Siv Tshuaj

    Bifenazate240g/L SC

    kab laug sab liab

    300-600ml/ha

    Bifenazate 43% SC

    kab laug sab liab

    300-450ml/ha

    Bifenazate50% WDG

    kab laug sab liab

    150-300 g/ha

    Bifenazate50% WP

    kab laug sab liab

    150-300 g/ha

    Bifenazate 40% + Abamectin3% SC

    kab laug sab liab

    90-200ml/ha

    Bifenazate 30% + Etoxazole 15% SC

    kab laug sab liab

    45-75ml/ha

    Bifenazate 48% + Etoxazole 12% WDG

    kab laug sab liab

    90-150 g/ha

    Bifenazate 25% + Cyflumetofen 15% SC

    kab laug sab liab

    150-300ml/ha

    Bifenazate 30% + Cyenopyrafen 20% SC

    kab laug sab liab

    150-240ml/ha

    Bifenazate 20% + Clofentezine 10% SC

    kab laug sab liab

    150-300ml/ha

    Bifenazate 30% + Spirodiclofen 10% SC

    kab laug sab liab

    112.5-300ml/ha

    Bifenazate 24% + Spiromesifen 12% SC

    kab laug sab liab

    150-300ml/ha

    Bifenazate 28% + spirotetramat 14% SC

    kab laug sab liab

    112.5-171ml/ha

    Bifenazate 20% + Diafenthiuron 20% SC

    kab laug sab liab

    225-375ml/ha

    Bifenazate 19% + Fluazinam 22% SC

    kab laug sab liab

    180-300ml/ha

    Bifenazate300g/L+Cyetpyrafen150g/LSC

    kab laug sab liab

    300-375ml/ha

    Bifenazate 30% + Pyridaben15% SC

    kab laug sab liab

    150-300ml/ha

    Bifenazate 32% + Bifenthrin 8% SC

    kab laug sab liab

    90-187.5ml/ha

    Bifenazate 250g / L + Fenpropathrin 200g / LSC

    kab laug sab liab

    150-240ml/ha

    Bifenazate 15% + Fenbutatin oxide 15% SC

    kab laug sab liab

    180-300ml/ha

    Daim Ntawv Thov:

    1. Dib: Siv thaum pom muaj 5 tus kab laug sab liab nyob rau hauv ib nplooj. Siv 60 ml rau 100 L dej. Lub sijhawm ua ntej sau qoob loo (PHI) yog 1-3 hnub. Siv tsis pub ntau tshaj 1 zaug rau ib lub caij cog qoob loo. Rau dib cog hauv tsev cog khoom, xyuas kom meej tias tshuaj tsuag rau ob sab ntawm nplooj. Tsis txhob siv ntau tshaj 2 zaug rau ib lub caij rau dib cog nrog lub sijhawm 21 hnub ntawm kev siv.

    2. Txiv lws suav: Siv thaum pom muaj 5 tus kab laug sab liab nyob rau hauv ib nplooj, tsom mus rau cov menyuam kab, cov menyuam ntses, thiab cov laus. Siv 60 ml rau txhua 100 L dej. Lub sijhawm ua ntej sau qoob loo yog 1-3 hnub. Tsis txhob siv ntau tshaj 1 zaug rau ib lub caij cog qoob loo. Siv tam sim ntawd tom qab sau txiv hmab txiv ntoo, thiab xyuam xim rau lub sijhawm ntawm qhov kev siv zaum kawg thiab sau qoob loo.

    3. Tsob Ntoo Kua: Siv rau kev tswj cov kab laug sab ob lub qhov, kab laug sab liab European, kab laug sab McDaniel, thiab kab laug sab xim av. Rau cov kab laug sab ob lub qhov thiab kab laug sab McDaniel, siv 568 g khoom/ha (284 g ai/ha); rau cov kab laug sab liab European, siv 851 g khoom/ha (426 g ai/ha). Siv 13 ml rau 20 L dej ua ib qho tshuaj tsuag. Siv rau thaj chaw uas cov kab laug sab ua haujlwm tam sim ntawd thaum pom. Lub sijhawm ua ntej sau qoob loo yog 7 hnub. Siv tsis pub ntau tshaj 1 zaug rau ib lub caij cog qoob loo. Kev tsuag kom huv si yog qhov tseem ceeb rau kev tswj hwm zoo.

    4. Tsob Ntoo Pear: Siv rau kev tswj cov kab laug sab ob lub qhov, cov kab liab European, thiab cov kab xim av. Siv 13 ml rau txhua 20 L dej ua ib qho tshuaj tsuag. Siv rau thaj chaw uas cov kab laug sab ua haujlwm tam sim ntawd thaum pom. Lub sijhawm ua ntej sau qoob loo yog 7 hnub. Siv tsis pub ntau tshaj 1 zaug rau ib lub caij cog qoob loo. Yuav tsum xav txog qhov muaj cov kab zoo ua ntej siv tshuaj tsuag.

    Cov Lus Ceeb Toom:

    Kev siv ntau tshaj plaws: 1-2 zaug ib lub caij cog qoob loo rau feem ntau cov qoob loo; txog li 3 zaug rau cov tshuaj ntsuab thiab mint nrog rau 5-10 hnub sib nrug; tsis txhob siv ntau tshaj 2 zaug ib lub caij rau cov zaub brassica thiab mov.

    Lub sijhawm siv: 7 hnub (zaub txiv hmab txiv ntoo, txiv lws suav); 21 hnub rau txiv lws suav ntawm txhua zaus siv.

    Lub sijhawm ua ntej sau qoob loo (PHI): 1-3 hnub rau feem ntau cov zaub (txiv lws suav, kua txob, txiv lws suav cucurbits, brassica); 7 hnub rau txiv apples thiab pears; 14 hnub rau txiv almonds; 7 hnub rau mint; 3 hnub rau basil; 30 hnub rau citrus (ib daim ntawv sau npe Suav)

    Cov tshuaj tua kab no ua liaj ua teb muaj tshuaj lom rau ntses thiab tsis tuaj yeem tsuag ncaj qha rau ntawm dej thiab qhov chaw dej; vim nws muaj tshuaj lom rau cov tsiaj txhu hauv dej, muaj peev xwm ua rau muaj kev pheej hmoo hauv kev siv cov teb mov.

     

     


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb

    Thov Cov Ntaub Ntawv Tiv tauj peb